1 large ripe fragrant mango
2 tablespoons each red and yellow bell peppers, finely diced
1 tablespoon minced Serrano chiles
1 tablespoon minced cilantro
Juice of 1 ripe Mexican lime
Peel the mango and cut the flesh away from the seed.
Chop finely, and mix with the remaining ingredients, adding a few drops of lime juice to temper the sweetness of the mango.
'If you said this life ain't good enough,
I would give my world to lift you up,
I could change my life to better suit your mood'
Smooth
Santana, featuring Rob Thomas
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